CORRECT ORGANIZATION OF THE DIET

Authors

  • Atabayeva D. T. Chirchik State Pedagogical University Senior Teacher of the Biology Department
  • Jaloliddinova Z. U. Chirchik State Pedagogical University Student of Group 22/1, Biology Department

Abstract

This article is devoted to the proper organization of the daily diet, compliance with the rules of healthy eating and daily routine, thanks to which we will get an idea of the negative consequences caused by improper nutrition.

References

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Shayxova G. “Ovqatlanish gigiyenasi”, - “Tafakkur bo‘stoni”. T.: 2012.

Davlyatovna, A. N. (2016). A comprehensive assessment of the treatment effectiveness of bronchial asthma in children with metabolic syndrome. European science review, (1-2), 22-24.

Shamsiev, F. M., Azizova, N. D., Mahpieva, G. K., Arzibekov, A. G., Amanov, K. K., & Turakulova, K. E. (2021). Features of blood lipid spectrum in children with obesity as a risk factor of metabolic syndrome. Journal of Natural Remedies, 21(1), 228-232.

Dolimov X.X. “Uglevodlarning umumiy xarakteristikasi va biologik ahamiyati” - Международный научный журнал «Новости образования: исследование в XXI веке». № 10(100), часть 1 мая. 2023.

Alijanovna, K. D., & Avazovna, K. N. (2022). Development of pedagogical factors based on development strategy. Berlin Studies Transnational Journal of Science and Humanities, 2(1.5 Pedagogical sciences).

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Published

2024-10-25

Issue

Section

Articles

How to Cite

CORRECT ORGANIZATION OF THE DIET. (2024). European Journal of Pedagogical Initiatives and Educational Practices, 2(10), 139-142. https://europeanscience.org/index.php/4/article/view/959