Factors Affecting the Eating of a Cutting Tool

Authors

  • Qodirov Bektosh Sherquvat o`g`li Ilmiy rahbar
  • Abdullayeva Shahzoda Farmon qizi

Keywords:

cutting, cutting, sheep, poking, cutting speed, cutting depth, thickness of the layer.

Abstract

This article discusses the eating of the cutter during the cutting process and the factors affecting it. It also outlines problems and suggestions on the subject.

References

https://www.conferencea.org/index.php/conferences/article/view/258

https://scholar.google.com/citations?view_op=view_citation&hl=ru&user=cpwu4_MAAAAJ&citation_for_view=cpwu4_MAAAAJ:roLk4NBRz8UC

https://scholar.google.com/citations?view_op=view_citation&hl=ru&user=cpwu4_MAAAAJ&citation_for_view=cpwu4_MAAAAJ:5nxA0vEk-isC

https://scholar.google.com/citations?view_op=view_citation&hl=ru&user=cpwu4_MAAAAJ&citation_for_view=cpwu4_MAAAAJ:0EnyYjriUFMC

https://scholar.google.com/citations?view_op=view_citation&hl=ru&user=cpwu4_MAAAAJ&citation_for_view=cpwu4_MAAAAJ:UeHWp8X0CEIC

Published

2023-07-28

Issue

Vol. 1 No. 4 (2023): EJPIEP

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Factors Affecting the Eating of a Cutting Tool. (2023). European Journal of Pedagogical Initiatives and Educational Practices, 1(4), 29-30. https://europeanscience.org/index.php/4/article/view/245