CULINARY ARTS IN THE PRESENT DAY

Authors

  • Dilbarkhon Hamdamova Namangan city Vocational School №2, Culinary Arts Teacher

Keywords:

Culinary arts, sustainable cooking, globalization in food, innovative culinary techniques, culinary education, food technology, food industry evolution.

Abstract

Culinary arts have undergone significant transformation in the modern era, blending traditional techniques with innovative approaches to meet the demands of a diverse and dynamic global audience. This paper explores the current trends in the culinary industry, including the rise of fusion cuisine, the integration of technology in food preparation, and the growing emphasis on sustainability and health-conscious dining.

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Published

2025-01-25

Issue

Section

Articles

How to Cite

CULINARY ARTS IN THE PRESENT DAY. (2025). European Journal of Pedagogical Initiatives and Educational Practices, 3(1), 71-82. https://europeanscience.org/index.php/4/article/view/1162