SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT

Authors

  • Nasiba Abdunazarovna Yuldasheva Chirchik State Pedagogical University is a Teacher of the "Biology" Department

Keywords:

saffron, anticancerogenic, antimutagenic, red gold.

Abstract

This article provides information on the systematic role of saffron plant, medicinal and spice properties, its practical importance in food, pharmaceuticals, porphyumeria and the national economy.

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Published

2024-06-14

Issue

Vol. 2 No. 6 (2024): ESMJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT. (2024). European Science Methodical Journal, 2(6), 247-251. https://europeanscience.org/index.php/3/article/view/713