pdf
Published
2024-06-14
Section
Articles
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Nasiba Abdunazarovna Yuldasheva. (2024). SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT. European Science Methodical Journal, 2(6), 247–251. Retrieved from https://europeanscience.org/index.php/3/article/view/713
SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT
Nasiba Abdunazarovna Yuldasheva
Chirchik State Pedagogical University is a Teacher of the "Biology" Department
Keywords: saffron, anticancerogenic, antimutagenic, red gold.
Abstract
This article provides information on the systematic role of saffron plant, medicinal and spice properties, its practical importance in food, pharmaceuticals, porphyumeria and the national economy.
