The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil

Authors

  • G. N. Bafoeva
  • F. S. Kayimov

Keywords:

cocoa butter, cocoa butter substitute, hydrogenation, transesterification, cotton palmitin, salomas, triacyl glyceride.

Abstract

The article analyzed several ways to obtain cocoa butter substitutes (CBS) from vegetable oil.

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Published

2023-11-23

Issue

Vol. 1 No. 8 (2023): ESMJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil. (2023). European Science Methodical Journal, 1(8), 19-24. https://europeanscience.org/index.php/3/article/view/307