pdf
Published
2023-11-23
Section
Articles
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
G. N. Bafoeva, & F. S. Kayimov. (2023). The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil. European Science Methodical Journal, 1(8), 19–24. Retrieved from https://europeanscience.org/index.php/3/article/view/307
The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil
G. N. Bafoeva
F. S. Kayimov
Keywords: cocoa butter, cocoa butter substitute, hydrogenation, transesterification, cotton palmitin, salomas, triacyl glyceride.
