DETERMINATION OF ACARICIDE RESIDUES IN CHICKEN MEAT AND EGGS AFTER ACARICIDE APPLICATION

Authors

  • Vakhidova D. S. Professor of the Department of Veterinary Medicine Tashkent State Agrarian University
  • Fayzildinov A.A. Applicant/Researcher
  • Volynkina A. K. Student, Tashkent State Agrarian University

Keywords:

Acaricide Delcid, ectoparasites, D. gallinae mites, drug accumulation in meat, cumulation, quality of chicken meat, premises treatment, deacarization, Bobrov apparatus.

Abstract

This article presents research data on the effects of the acaricide Delcid, used against red chicken mites, on the quality of meat and eggs. It also examines the drug’s accumulation in meat and internal organs, determines the time required for its elimination from the body, and, based on these findings, provides recommendations for the safe consumption of animal products by humans.

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Published

2026-04-27

Issue

Vol. 4 No. 4 (2026): ESMJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

DETERMINATION OF ACARICIDE RESIDUES IN CHICKEN MEAT AND EGGS AFTER ACARICIDE APPLICATION. (2026). European Science Methodical Journal, 4(4), 8-13. https://europeanscience.org/index.php/3/article/view/1726