The Significance of The Food Industry in The Economy of Uzbekistan and its Structure

Authors

  • Muxtorova Madina Azamat qizi Independent Researcher of Tashkent State University of Economics

Keywords:

food industry, structural structure, agricultural and livestock products, industrial products, development, classifier.

Abstract

This article details the importance of the food industry in the economy of Uzbekistan and its structural structure. In particular, the classification of the composition of the food production industry (IFUT-2) was studied. Also, the dynamics of agricultural and livestock products grown in all categories of farms in the Republic of Uzbekistan, the volume of industrial products by types of economic activity, and the trends of changes in the volume of industrial products were analyzed based on statistical and econometric methods. In addition, scientific proposals for further development of the food industry have been developed.

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Published

2024-04-11

Issue

Vol. 2 No. 4 (2024): EJEFBD

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

The Significance of The Food Industry in The Economy of Uzbekistan and its Structure. (2024). European Journal of Economics, Finance and Business Development, 2(4), 34-45. https://europeanscience.org/index.php/2/article/view/525