ORGANIZATION OF GASTRONOMIC TOURISM IN UZBEKISTAN

Authors

  • Jalilov Shokhjakhon Kholbozor ogli Independent Researcher, Tashkent State Agrarian University, Uzbekistan

Keywords:

Gastronomy, gastronomic tourism, gastronomic tourist, national dishes, tourism industry, World Tourism Organization (UNWTO), gross domestic product (GDP), wine(eno)-tourism.

Abstract

The article highlights the fact that gastronomic tourism is one of the fields of tourism that has been coming to our country since recent years, and today the importance of gastronomy tourism in our republic, the development of Uzbek national traditions, customs, national dishes and world standards.

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Published

2025-07-11

Issue

Vol. 3 No. 7 (2025): EJEFBD

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

ORGANIZATION OF GASTRONOMIC TOURISM IN UZBEKISTAN. (2025). European Journal of Economics, Finance and Business Development, 3(7), 1-4. https://europeanscience.org/index.php/2/article/view/1491