DETERMINATION OF MOISTURE CONTENT IN FOOD PRODUCTS
Keywords:
Food, product, storage, simash, standard, methods, GOST, production, etc.Abstract
In this article, determining the moisture content in food products when evaluating product quality, the moisture content of products is an important indicator that affects safety, durability and other technological aspects. In practice, various methods are used to study meat and meat products using specialized equipment such as drying cabinets. Sample preparation (release from the shell, grinding to the desired size, mixing) is one of the important stages of testing. For examination, the samples are placed in a glass container with a crushed stopper. In food enterprises, as a rule, the mass fraction of moisture in the raw material of the product is controlled regardless of the form of its binding, i.e. humidity is determined. Humidity is expressed as a percentage. When determining humidity, the thermogravimetric method and the refractometric method are most often used.References
Karimkulov, K. M., Farov, I. E., Sarikulov, M. X., & Khursanova, M. Y. (2022). Methods for determining and classifying the quality of food products. Science and Education, 3(9), 157-161.
Erkaboyev, A. X. O. G. L., & Israilova, N. F. Q. (2022). Ensuring consumer safety in food production. Oriental renaissance:
Innovative, educational, natural and social sciences, 2(3), 1066-1072.
Son of Habibullo, E. A. (2022). ENSURING CONSUMER SAFETY IN FOOD PRODUCTION.
Rakhmatov, M. (2023). BASIC CONCEPTS ABOUT PRODUCT QUALITY IN ENSURING FOOD SAFETY
AHMIYAT. Novosti obrazovania: issledovanie V XXI Veke, 1(6), 425-429.
Abdusami son, M.A. , Normatjonović, A.A. , Bakhtiyar's daughter, J.M. , Sharobiddin,
O. H., Muhsiddin's, K.D. and Askarkhan, a.S. 2023. Analysis of Consumption Measuring.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
