SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT. European Science Methodical Journal, [S. l.], v. 2, n. 6, p. 247–251, 2024. Disponível em: https://europeanscience.org/index.php/3/article/view/713. Acesso em: 1 apr. 2026.