Nasiba Abdunazarovna Yuldasheva. SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT. Eur. sci. methodical j. [Internet]. 2024 Jun. 14 [cited 2024 Jul. 3];2(6):247-51. Available from: https://europeanscience.org/index.php/3/article/view/713