Nasiba Abdunazarovna Yuldasheva (2024) “SPICY AND MEDICINAL PROPERTIES OF SAFFRON (CROCUS SATIVUS) PLANT”, European Science Methodical Journal, 2(6), pp. 247–251. Available at: https://europeanscience.org/index.php/3/article/view/713 (Accessed: 3 July 2024).