G. N. BAFOEVA; F. S. KAYIMOV. The Features of Technologies for Obtaining Cocoa Butter Substitutes from Vegetable Oil. European Science Methodical Journal, [S. l.], v. 1, n. 8, p. 19–24, 2023. Disponível em: https://europeanscience.org/index.php/3/article/view/307. Acesso em: 6 jul. 2024.