[1]
“IMPROVING ORGANIZATIONAL AND ECONOMIC DEVELOPMENT OF THE FOOD INDUSTRY BY IMPLEMENTING THE EXPERIENCE OF DEVELOPED COUNTRIES”, Eur. j. econ. financ. bussiness dev., vol. 3, no. 3, pp. 56–67, Mar. 2025, Accessed: Sep. 12, 2025. [Online]. Available: https://europeanscience.org/index.php/2/article/view/1279