IMPROVING ORGANIZATIONAL AND ECONOMIC DEVELOPMENT OF THE FOOD INDUSTRY BY IMPLEMENTING THE EXPERIENCE OF DEVELOPED COUNTRIES. European Journal of Economics, Finance and Business Development, [S. l.], v. 3, n. 3, p. 56–67, 2025. Disponível em: https://europeanscience.org/index.php/2/article/view/1279. Acesso em: 12 sep. 2025.