APPLICATION AND PERFORMANCE OF PHYSICOCHEMICAL METHODS IN THE QUALITY ASSESSMENT OF CANNED FOOD PRODUCTS. European Journal of Emerging Technology and Discoveries, [S. l.], v. 4, n. 1, p. 1–4, 2026. Disponível em: https://europeanscience.org/index.php/1/article/view/1644. Acesso em: 15 jan. 2026.