ISSN: 2938-3617

European Journal of Emerging Technology and Discoveries  is a monthly double blind peer reviewed international journal of science and technological advancements. The journal ensure the quality of the articles with the strict double blind peer review with the plagiarism check at all stages from submission till publication.European Journal of Emerging Technology and Discoveries provides an international platform to the authors to publish their original research and reach to wide audience over the world. The journal is indexed in reputable databases over the world.  Researchers are invited to be a part of this international journal with their contribution in terms of original research, review, literature, short note, book reviews and articles.

Important information of the Journal:

  • Frequency: 12 issues per Year
  • International License:  CC BY
  • Acceptance Status : 1-2 weeks
  • Publication Period : 1-2 weeks
  • ISSN (E): 2938-3617
  • SJIF 2024: 5.314
  • Journal Abbreviation: Eur. j. emerg. technol. discov.

The scope of the journal is not limited to-

  • Technological Innovation
  • Problem Solving and Creativity
  • Constraint-Based Innovation
  • Corporate Venturing
  • Technology Management and Environment
  • Sustainability, Ethics and Developments
  • Innovation Management and Crowd funding
  • Knowledge Assets and Management
  • Disruptive Technologies
  • Product Development
  • Process Development
  • Project and Program Management
  • R&D Management
  • Technology Entrepreneurship
  • Technology Start-Ups
  • Marketing Innovation
  • Technology Transfer
  • Industry- Institute Collaboration

Current Issue

Vol. 2 No. 2 (2024): EJMTD

Published: 2024-02-07


Articles

IMPROVING THE TECHNOLOGY OF OBTAINING GRAY SINK ALLOY BRANDED CЧ – 32-52, CЧ – 28-48 USING SECONDARY BLACK METAL FRAGMENTS

Axunjonov Anvarjon Sobirovich, Bektemirov Abdujalol Do‘smuxammad o‘g‘li, Dovulov Shuxrat Bozarovich, Erkinjonov Abdulxamid Baxtiyorjon o‘g‘li

1-4

MANAGEMENT ISSUES OF FOOD INDUSTRY ENTERPRISES IN THE CONDITIONS OF THE DIGITAL ECONOMY

Turgunov Mukhriddin Muydinjon ugli (PhD), Karimov Orifjon Obidjon ugli

5-10

DETERMINATION OF MOISTURE CONTENT IN FOOD PRODUCTS

Sultonova Husnidakhan Hasanjon kizi

27-31

COMORBIDITY IN PATIENTS WITH PEPTIC ULCER DISEASE

Rakhmatullaeva G. K., Sadullaeva U. A.

36-38